Vying for local fast food preeminence is Baltimore Lake Trout. It’s not trout (rather, whitefish), and it doesn’t come from a lake. Descend into Tio’s whitewashed warren of cavernous dining rooms and you’ll find yourself in the midst of an ongoing festival of revelers from all walks of Baltimore life, from big-time business types to first-date teens. The prix fixe, available in addition to the regular menu, takes you from soup to dessert with roast turkey as the main event. You can dine on modern renditions of classic Thanksgiving fare from the three-course prix fixe menu. John Wiley & Sons. ISBN 978-1-4443-3464-7. Monnin, Katie (2010). Teaching Graphic Novels: Practical Strategies for the Secondary ELA Classroom.